Dinner

CENA

DA GUSTARE INSIEME AL TAVOLO

ARANCINI | rice balls | daily creation 9

OLIVES ASCOLANE | meat stuffed | lightly breaded | deep fried 12

IL TAGLIERE | deli board daily creation | marinated Italian olives 18

ANTIPASTI

ZUPPA DEL GIORNO | daily prepared soup 12

100km SPICY GREEN SALAD | sprouts |radish | fennel | sunflower seeds | passion fruit “beau brun” honey vinaigrette 14

FRITTO DI CALAMARI | bomba aioli| crispy parsley 16

CARPACCIO DI MANZO | shiitake mushroom conserva | shaved cremini mushrooms |
parmigiano reggiano | olive oil and lemon dressing  17

OCTOPUS SALAD | fresh fennel chilies | lemon and honey dressing | pecorino cheese |
chia seeds 18

BUFALA MOZZARELLA | panzanella salad | arugula | tomatoes | cucumbers | pickled
grapes | fresh green onions | maple toasted pine nuts | rosemary and anchovy
vinaigrette | croutons 19

SALMON CRUDO | avocado | radish | crispy quinoa | capperi di Pan telleria | lime dressing 19

SEARED SCALLOPS | fava beans | romesco sauce | crunchy pancetta 20

PRIMI

POTATO GNOCCHI ‘ALLA NORMA’ | basil pesto | eggplant | cherry tomatoes | pickled chili | ricotta 22

BIGOLI ALLA CARRETTIERA | house made spaghetti | anchovies | breadcrumbs | house cured salmon 23

EGG TAGLIATELLE | Bolognese ragout | parmigiano reggiano 24

MUSHROOM RAVIOLI | white truffle butter | parmigiano 24

RISOTTO del GIORNO p/a

PESCI

PAN SEARED HALIBUT | fresh peas | roasted zucchini| zuppetta di pomodoro fresco 35

BRANZINO FILETS | chickpea purée | olives | cipolline onions | roasted garlic | asparagus ragout 36

CARNI

GRILLED ARIA PORK SAUSAGES | dandelion | Tuscan fries | fresh herbs 22

HERITAGE CHICKEN SÛPRÈME ALLA DIAVOLA| spicy potato wedges| mushroom ragout |
salsa verde 25

BEEF TENDERLOIN | certified angus beef | grilled 8oz | gnocco fritto | celery | corn | radish 45

14 oz VEAL MILANESE | breaded and fried |arugula | oven dried tomatoes 47

BISTECCA ALLA FIORENTINA | grilled 36oz certified angus beef porterhouse | Tuscan fries | daily vegetables 120 for 2 persons or more

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