Dessert

DESSERT MENU

TORTINO AL CIOCCOLATO | Ecuador 80% dark chocolate | marsala poached pear 12

BONET PIEMONTESE | pudding | cocoa | amaretti | rum | fried amaretto 12

TORTA ALLE NOCI | flourless walnut cake | espresso gelato | crème anglaise 12

ZEPPOLE DI RICOTTA | ricotta + goat cheese fritters | orange | mint |orange honey 12

MILLEFOGLIE ALLE PRUGNE |millefeuille l macerated plums | mascarpone cream 12

GELATO O SORBETTO 9

 

 

CAFFÈ

ESPRESSO SHAKERATO | double espresso shaken | ice | Aria secret ingredient 10

PICK-ME UP | double espresso | Bailey’s | vodka | Kahlua | ice 16

CAFFÈ CORRETTO | espresso | your favorite liqueur or grappa p/a

Additional specialty coffees available.

VINI DOLCI

GRAPPA MONTANARO 10 1oz

BAROLO CHINATO 12 2oz

2005 SAUVIGNON BLANC BOYTRITIS, VOSS VINEYARDS, Rutherford, Napa Valley 12 2oz

2003 VINO DOLCE DA TAVOLA, TRE FILER, CA DEI FRATI, Sirmione, Italy 12 2oz

2008 PICOLIT, LA TUNELLA, Colli Orientali Friuli, Italy 14 2oz

2010 PASSITO DI PANTELLERIA Ben Rye, DONNAFUGATA, Pantelleria, Italy 18 2oz

Please ask your server for our;
GRAPPA
PORT
ICE WINE

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