Menu
Menu
Gli Antipasti
to start
OLIVE MARINATE
|mixed Italian olives, marinated with orange, chilies, garlic
7.5
Olive All’Ascolana
|green olives stuffed with meat, lightly breaded and fried
12
Arancini Ai Funghi
|mushroom rice balls, truffle aioli
12
Crocchette Di Baccala’
|cod and potato croquettes, old bay remoulade
12
Grana Padano
|50 grams cheese, truffle honey, rosemary, black pepper
15
Insalata Aria 5.0
|white and red radicchio, apples, balsamela vinaigrette, walnuts
15
Burrata
|cheese, fennel and orange salad, pickled chilies, toasted almonds (served with bread)
24
Bresaola E Arugola
|arugula salad, thinly sliced cured beef, puzzone di moena cheese, honey balsamic dressing
17
Le Paste
pastas
Gnocchi Al Forno
|house-made potato gnocchi in choice of sauce
15
Tomato Basil|tomato basil sauce, mozzarella, garlic and parsley breadcrumbs
Gorgonzola|gorgonzola cream sauce, walnuts
Contadina|tomato sauce with pork sausage, parmigiano
Lasagne Verdi Bolognesi
|layers of spinach egg pasta sheets, ragout
17
Risotto Ai Funghi
|San Massimo riserva rice, porcini and wild mushrooms, shaved parmigiano reggiano
18
Secondi
mains
Frittata Vegetariana
|3 egg omelette, mascarpone, mushrooms, cherry tomatoes, spinachi
15
Filetto Di Trota
|wood-fired rainbow trout, stewed lentils, broccoli, celeriac purée
17
Il Polipo
|grilled octopus, lemon parsley smashed potatoes
33
Pollo Ai Funghi
|chicken scalloppine in a marsala mushroom sauce and served with potato mash
21
Substitute|Veal
Brasato Di Carne
|braised beef, cauliflower purée, baby gold potatoes, heirloom carrots, chestnut jus
35
La Bistecca
|grilled 12oz N.Y. striploin plus choice of side
52
Mushrooms
Grilled Broccoli
Baked Potato Mash
Contorni
sides
All sides10
Mushrooms|sautéed, garlic and parsley
Grilled Broccoli|tonnato sauce (tuna, caper sauce)
Baked Potato Mash|potatoes, nutmeg, butter
Please inform us of any dietary restrictions. We endeavour to use local sustainable and organic products when available.