Menu
Pranzo
Vino al bicchiere
Wine by the glass
White
150ml
2015 Riesling
|Dolomite, Cave Spring, Niagara
11
2016 Vermentino
|Costamolino, Argiolas, Sardegna, Italy
13
2015 Pinot Grigio
|Tiefenbrunner, Trentino Alto Adige, Italy
14
2015 Sauvignon Blanc
|Astrolabe, New Zealand
14
2015 Gavi di Gavi, Cru Lugarara
|La Giustiniana, Piemonte Italy
15
2015 Chardonnay
|Norman Hardie, Niagara River
19
Red
150ml
2014 Shiraz
|Woolshed, Australia
11
2011 Rosso Piceno Superiore
|Le Torri, Cocci Grifoni, Marche, Italy
13
2015 Malbec
|Doña Paula, Mendoza, Argentina
13
2014 Cabernet Franc
|Domaine Queylus, Niagara
14
2014 Merlot Reserve
|Okanagan Valley, B.C.
15
2014 Valpolicella Superiore Ripasso
|Speri, Veneto, Italy
16
2015 Pinot Noir
|Hidden Bench, VQA Beamsville Bench
17
Sparkling
125ml
n/v Prosecco Fiol
|Veneto, Italy
12
n/v Brut Champagne
|Veuve Clicquot Ponsardin, France
25
Da Gustare Insieme
To Share
Bruschette Del Giorno
|bruschetta|daily creation
p/a
Olive Calde
|warm marinated olives
8
Olive Ascolane
|meat stuffed|lightly breaded|deep fried
12
Arancini
|rice balls|daily creation
p/a
Polpette E Focaccia
|traditional meatballs|tomato sauce|parmigiano reggiano
12
Il Tagliere
|house + imported cured meats|preserves
Select 3 for 19|5 for 29
Coppa|cured pork shoulder, pepper (sweet)
Salame campagnolo|cured pork sausage, Mediterranean spices, garlic
Lonza|cured pork loin, black pepper, fennel
Prosciutto di Parma|dry cured leg of ham made in Parma
Lardo|cured fatback, rosemary, herbs and spices
Salsiccia|raw pork sausage, black pepper, wine marinated
Formaggi
|imported + local cheeses|nuts|preserves
Parmigiano Reggiano|full-bodied, firm cow’s milk cheese, aged 3 years from Emilia Romagna
Pecorino Toscano|semi-firm sheep cheese
Cape Vessey|firm goat’s milk cheese from Picton, Ontario, slightly salty tast
Testun al Barolo|semi-firm raw cow’s milk, nebbiolo must wrapped, warm and sweet from Piemonte
Taleggio|semisoft ripened cow’s milk cheese from Lombardia
Gorgonzola|soft, blue-veined cheese from Lombardia
Antipasti
Starters
Insalatina Mista
|100km mixed greens|Ontario tomatoes|cucumbers|radish|balsamic vinaigrette
13
Zuppa Di Fagioli Borlotti
|mussels and pasta mista|EVOO
14
Charred Beet Salad
|100km organic greens|sea buckthorn and honey vinaigrette|toasted pumpkin seeds
15
Calamari
|fried|house made bomba aioli
16
Carpaccio Di Manzo
|spring mushrooms|Cipriani sauce|parmigiano reggiano
17
Bufala
|prosciutto di Parma|pomodorini di Pachino|garlic rubbed focaccia
18
“Nizzarda”
|seared wild Pacific Haidacore™ tuna|mixed beans|olives|green beans|charred corn|boiled egg
20
Paste
Pasta
Chitarrine Di Campofilone
|tomato sauce|basil
17
Bronze-Die Cut Farfalle
|sautéed zucchini|garlic|olive oil|chilies|parsley|crispy zucchini
20
Add Shrimp|8
Orecchiette Con Rapini
|Barese sausage|chilies
19
Crespelle
|spinach and ricotta cheese filled|tomato and béchamel sauce|oven baked
20
Secondi
Entrees
Frittata Del Giorno
|3 egg omelette|daily creation|green salad
p/a
Slow Roasted Berkshire Pork
|pork belly from Perth Ontario|panzanella salad|cornbread croutons|tomatoes|charred corn|cucumbers|radishes
23
Heritage Chicken Sûprème
|chicken supreme breaded and fried|sweet sour julienne of vegetables
24
Aria Burger
|beef brisket|melted scamorza cheese|tomato|house cured pickles|homemade ketchup|brioche bun|served with fries or salad
25
Steak Tartare Alla Piemontese
|red pepper brunoise|garlic|olive oil|lemon|served with frites
28
Seared Wild B.C. Salmon FIlet
|warm potato salad|lemon|olive oil|basil|scallions|green beans
p/a
A gratuity of 18% will be added to parties of 6 or more. Please inform us of any dietary restrictions. We endeavor to use local sustainable and organic products when available.
Cena
Da Gustare Insieme
To share
Bruschette Del Giorno
|bruschetta|daily creation
p/a
Olive Ascolane
|meat stuffed|lightly breaded|deep fried
12
Arancini
|rice balls|daily creation
p/a
Polpette E Focaccia
|traditional meatballs|tomato sauce|parmigiano reggiano
12
Il Tagliere
|house + imported cured meats|preserves
Select 3 for 19|5 for 29
Coppa|cured pork shoulder, pepper (sweet)
Salame campagnolo|cured pork sausage, Mediterranean spices, garlic
Lonza|cured pork loin, black pepper, fennel
Prosciutto di Parma|dry cured leg of ham made in Parma
Lardo|cured fatback, rosemary, herbs and spices
Salsiccia|raw pork sausage, black pepper, wine marinated
Formaggi
|imported + local cheeses|nuts|preserves
Parmigiano Reggiano|full-bodied, firm cow’s milk cheese, aged 3 years from Emilia Romagna
Pecorino Toscano|semi-firm sheep cheese
Cape Vessey|firm goat’s milk cheese from Picton, Ontario, slightly salty tast
Testun al Barolo|semi-firm raw cow’s milk, nebbiolo must wrapped, warm and sweet from Piemonte
Taleggio|semisoft ripened cow’s milk cheese from Lombardia
Gorgonzola|soft, blue-veined cheese from Lombardia
Antipasti
Starters
Arugula Salad
|peas|asparagus|goat’s milk cheese|olive oil|parsley dressing
14
Zuppa Del Giorno
|mussels|pasta mista|EVOO
16
Charred Beet Salad
|100km organic greens|sea buckthorn and honey vinaigrette|toasted pumpkin seeds
16
Grilled Fresh Boston Calamari
|rosemary scented chickpea purée|olive oil|garlic
18
Traditional Caprese Salad
|mozzarella di bufala from Campania|Ontario tomatoes|fresh basil
18
Carpaccio Di Manzo
|spring mushrooms|Cipriani sauce|parmigiano reggiano
18
Crudo Of Wild Pacific Haidacore™
|albacore tuna|citrus|Persian cucumbers|valentine radish
20
Paste
Pasta
House Made Chitarrine
|tomato sauce|basil
22
Agnolotti
|mixed mushrooms filled|cream sauce|peas|prosciutto cotto di Ferrarini
24
House Made Gnocchi Di Patate
|veal ragout|shaved parmigiano reggiano
24
Bronze-Die Cut Farfalle
|B.C. side stripe shrimp|sautéed zucchini|garlici |olive oil |crispy zucchini
25
Spaghetti Allo Scoglio
|Argentinian red shrimp|clams|mussels |scallops|calamari |Pachino tomato
29
Risotto Del Giorno
|daily creation
p/a
Secondi
Entrees
BC Wild Halibut All’aqua Pazza Napoletana
|white wine|cherry tomatoes|capers|garlic|parsley|olives|potato|grilled asparagus
45
Oratina Fritta
|floured and fried sea bream filets|tarragon aioli|sweet sour julienne of vegetables
36
Traditional Veal Milanese
|breaded and fried|panzanella salad|cornbread croutons|tomatoes | charred corn|charred corn|cucumbers|radishes
42
Roasted rack of lamb
|Dijon mustard + breadcrumb crusted|grilled peppers|warm potato salad|mint|crispy artichokes
40
Contorni
Sides
Select one for 9.5
House cut fries
Panzanella salad
Grilled asparagus
Grilled peppers
A gratuity of 18% will be added to parties of 6 or more. Please inform us of any dietary restrictions. We endeavor to use local sustainable and organic products when available.
Dolci
Nutella Cheesecake
|New York style, nutella, amare cherry
12
Apple Tart
|cinnamon apple filling, vanilla artisan gelato
12
Chili Gelato
|80% Valhrona chocolate, mint
12
Frutta
|seasonal fruits and berries
12
Gelato o Sorbetto
|daily flavors
9
I Caffè
Espresso Shakerato
|double espresso shaken|ice|Aria secret ingredient
10
Pick-Me Up
|double espresso|Bailey’s|vodka|Kahlua|ice
16
Caffè Corretto
|espresso|your favorite liqueur or grappa
p/a
Additional specialty coffees available.
Vini Dolci
Grappa Montanarc
|10
1oz
Barolo Chinato
|12
2oz
2005 Sauvignon Blanc Botrytis, Voss Vineyards
|Rutherford, Napa Valley
12
2oz
2003 Vino Dolce Da Tavola, Tre Filer, Ca Dei Frat
|Sirmione, Italy
12
2oz
2011 Muffato della Sala
|Castello della Sala, Antinori
14
2oz
2008 Picolit, La Tunella
|Colli Orientali Friuli, Italy
14
2oz
2010 Passito Di Pantelleria
|Pantelleria, Italy
18
2oz
2006 Vin Santo
|Isole e Olena
25
2oz
Please ask your server for our selections of;
Grappa
Port
Ice Wine
We endeavor to use local sustainable and organic products when available.
A gratuity of 18% will be added to parties of 6 or more. Please inform us of any dietary restrictions. We endeavor to use local sustainable and organic products when available.