Menu
Menu
Gli Antipasti
to start
Pane
|sourdough bread and oil
6.5
OLIVE MARINATE
|marinated Italian olives
9
Insalata Aria
|kale, honey crisp apples, mustard vinaigrette, pecorino cheese, crispy prosciutto
19
Insaltina Di Barbabietole
|roasted local beets, pickled onions, whipped ricotta, balsamela vinaigrette, pistachios
19
Calamari Fritti
|fried squid, chive tartare aioli
22
Prosciutto Di Parma
|prosciutto from Italy, melon, roasted onion and rosemary focaccia
25
Salametto Nostrano
|Grana Padano, truffle honey, pink peppercorn and pecan crostini
25
Burrata
|cherry tomatoes, roasted cippollini onions, balsamic honey, toasted walnuts
29
Zuppa Del Giorno
|soup of the day
p/a
Le Paste
pastas
Taglietelle
|pomodoro and basilico
22
Penne Cocco
|house made veal ragout, parmigiano Reggiano
25
Gnocchi Di Patate
|pumpkin leek puree, crispy guanciale, pecorino romano
27
Ravioli Al Funghi
|mixed mushrooms and porcini filled, sautéed wild mushrooms, white truffle butter, parmigiano
29
RISOTTO Del Giorno
|Arborio rice from Riserva San Massimo in Lombardia, daily creation
p/a
Secondi
mains
Branzino
|grilled European seabass, garlic rubbed, with braised fennel and burst heirloom tomatoes.
45
Duck Confit
|white bean puree, roasted winter vegetables, fig balsamic glaze
35
La Bistecchina Di Maiale
|grilled 12oz Ontario Berkshire pork tomahawk, potato pave, grilled apples, maple almond sauce
45
Osso Buco Alla Milanese
|braised veal shank, honey glazed carrots, potato mash, gremolata
48
FIORENTINA
|52oz grilled porterhouse steak, choice of side
175
Contorni
sides
Potatoes
|roasted with fresh rosemary
14
Rapini
|grilled with EVOO and sea salt
14
Heirloom Carrots
|honey roasted
14