Menu
Pranzo
Da Gustare Insieme
To Share
Pane & Olive
|bread and marinated olives
6.5
Bruschetta Del Giorno
|crostini daily topping (4 pc)
p/a
Bocconcini Fritti
|mini mozzarella balls, breaded and fried, tomato coulis
10
Arancini
|daily creation of rice balls
12
Olive Ascolane
|meat stuffed pitted green olives, breaded and fried
12
Calamari Fritti
|fried squid, bomba aioli
18
Il Tagliere
|house + imported cured meats, preserves
3 selections19|5 selections29
Coppa|cured pork shoulder, pepper (sweet)
Salame campagnolo|cured pork sausage, Mediterranean spices, garlic
Lonza|cured pork loin, black pepper, fennel
Prosciutto di Parma|dry cured leg of ham made in Parma
Lardo|cured fatback, rosemary, herbs and spices
Salsiccia|raw pork sausage, black pepper, wine marinated
Formaggi
|imported + local cheeses, nuts, preserves
3 selections20|5 selections30
Parmigiano Reggiano|full-bodied, firm cow’s milk cheese, aged 3 years from Emilia Romagna
Pecorino Toscano|semi-firm sheep cheese
Cape Vessey|firm goat’s milk cheese from Picton, Ontario, slightly salty tast
Testun al Barolo|semi-firm raw cow’s milk, nebbiolo must wrapped, warm and sweet from Piemonte
Taleggio|semisoft ripened cow’s milk cheese from Lombardia
Gorgonzola|soft, blue-veined cheese from Lombardia
Antipasti
Starters
Zuppa Del Giorno
|soup of the day
p/a
Insalatina Verde
|spicy lettuce mix from 100km, asparagus, corn, radishes, shaved pecorino cheese, olive oil and lemon vinaigrette
17
Carpaccio Di Manzo
|mushroom confit, rucola, grana, olive oil and lemon dressing
18
Mozzarella Campana
|fresh Ontario peas, cherry tomatoes, mint, basil, salad
18
Aria Caesar Salad
|baby gem lettuce, focaccia croutons, traditional dressing, crispy prosciutto, pulled confit of chicken, parmigiano reggiano
19
Haidacore Tuna
|seared albacore tuna, ‘puttanesca cruda’, cherry tomatoes, olives, capers, chilies
21
Insalata Di Mare
|octopus, squid, shrimp, mussels, celery, potatoes, olives, parsley pesto
23
Paste
Pasta
Bigoli Al Pomodoro
|hand cranked long egg pasta, tomato basil sauce
20
Lasagette Verdi
|spinach lasagne, veal ragú, béchamel, parmigiano
23
Gnocchetti Alla Boscaiola
|potato gnocchi, ARIA pork sausage, mushroom ragù, rosé sauce
24
Chitarrina Abruzzese
|house made egg spaghetti, braised lamb, red peppers, thyme
25
Farfalle Con Gamberi
|zucchini purée, black tiger shrimp, cherry tomatoes, crispy zucchini
25
Risotto Del Giorno
|daily preparation
p/a
Secondi
Entrees
Frittata Del Giorno
|3 egg omelette served with a green salad
20
Chicken Sûprème
|herb brined and roasted, warm farro salad with porcini mushrooms and peas
24
Aria Burger
|grilled beef brisket, melted smoked provolone cheese, portobello mushroom, beefsteak tomato, caramelized onions, arugula
25
6oz Flat Iron Steak
|marinated and grilled, tian di patate, rapini, veal jus (served mr)
29
Salmone
| seared salmon, green lentils, asparagus, beet variation
30
Branzino
|grilled seabass filet, rosemary scented chickpea purée, charred tomato, parsley pesto
33
A gratuity of 18% will be added to parties of 6 or more. Please inform us of any dietary restrictions. We endeavor to use local sustainable and organic products when available.
Cena
Da Gustare Insieme
To share
Pane & Olive
|bread and marinated olives
6.5
Arancini
|daily creation of rice balls
12
Olive Ascolane
|meat stuffed pitted green olives, breaded and fried
12
Calamari Fritti
|fried squid, bomba aioli
19
Il Tagliere
|house + imported cured meats, preserves
3 selections19|5 selections29
Coppa|cured pork shoulder, pepper (sweet)
Salame campagnolo|cured pork sausage, Mediterranean spices, garlic
Lonza|cured pork loin, black pepper, fennel
Prosciutto di Parma|dry cured leg of ham made in Parma
Lardo|cured fatback, rosemary, herbs and spices
Salsiccia|raw pork sausage, black pepper, wine marinated
Formaggi
|imported + local cheeses, nuts, preserves
3 selections20|5 selections30
Parmigiano Reggiano|full-bodied, firm cow’s milk cheese, aged 3 years from Emilia Romagna
Pecorino Toscano|semi-firm sheep cheese
Cape Vessey|firm goat’s milk cheese from Picton, Ontario, slightly salty tast
Testun al Barolo|semi-firm raw cow’s milk, nebbiolo must wrapped, warm and sweet from Piemonte
Taleggio|semisoft ripened cow’s milk cheese from Lombardia
Gorgonzola|soft, blue-veined cheese from Lombardia
Antipasti
Starters
Zuppa Del Giorno
|soup of the day
p/a
Insalatina Verde
|spicy lettuce mix from 100km, asparagus, corn, radishes, shaved pecorino cheese, olive oil and lemon vinaigrette
17
Mozzarella Campana
|fresh Ontario peas, cherry tomatoes, mint, basil, salad
18
Tartare Di Manzo
|mushroom confit, grilled Niagara peaches, capers, shallots, olive oil, egg yolk
23
Tonno Tonnato
|seared albacore tuna, salsa tonnata, anchovy chips, capers
21
Le Capesante
|seared U10 sea scallops, charred corn purée, crispy prosciutto
23
Paste
Pasta
Orecchiette
|rapini, sausage, chillies, EVOO
27
Gnocchi Di Patate
|ragu
28
Ravioli Al Funghi
|mixed mushrooms and porcini filled, white truffle butter, parmigiano
29
Paccheri Al Frutti Di Mare
|clams, mussels, white fish, shrimp, squid, cherry tomatoes, in bianco
30
Risotto Del Giorno
|daily preparation
p/a
Secondi
Entrees
Il Galleto
|semi deboned cornish hen, tian di patate, stuffed tomato, veal jus
35
Branzino
|grilled seabass filet, rosemary scented chickpea purée, charred tomato, parsley pesto
37
Costoletta Di Maiale
|grilled 12oz Pork Chop from Stoney Creek Farm, apples, rainbow chard, rosemary fingerling potatoes
39
BC Wild Halibut
|acqua pazza, asparagus, potatoes, tomatoes, olives and capers
45
Osso Buco Alla Milanese
|braised milk fed veal shank, gremolata, saffron risott
47
Tenderloin | New York Striploin | Rib-Eye | Tomahawk | Fiorentina (porterhouse)
|Please ask your server about the evening’s offerings
Contorni
Sides
All sides12
Sautéed Mushrooms|garlic, parsley, olive oil
Grilled Ontario asparagus|sea salt, lemon zes
Fingerling Potatoes|roasted, rosemary and Dijon mustard
Ontario Cherry Tomato Salad|red onion, basil
A gratuity of 18% will be added to parties of 6 or more. Please inform us of any dietary restrictions. We endeavor to use local sustainable and organic products when available.
Dolci
Nutella Cheesecake
|New York style, nutella, amare cherry
12
Apple Tart
|cinnamon apple filling, vanilla artisan gelato
12
Chili Gelato
|80% Valhrona chocolate, mint
12
Frutta
|seasonal fruits and berries
12
Gelato o Sorbetto
|daily flavors
9
I Caffè
Espresso Shakerato
|double espresso shaken|ice|Aria secret ingredient
10
Pick-Me Up
|double espresso|Bailey’s|vodka|Kahlua|ice
16
Caffè Corretto
|espresso|your favorite liqueur or grappa
p/a
Additional specialty coffees available.
Vini Dolci
Grappa Montanarc
|10
1oz
Barolo Chinato
|12
2oz
2005 Sauvignon Blanc Botrytis, Voss Vineyards
|Rutherford, Napa Valley
12
2oz
2003 Vino Dolce Da Tavola, Tre Filer, Ca Dei Frat
|Sirmione, Italy
12
2oz
2011 Muffato della Sala
|Castello della Sala, Antinori
14
2oz
2008 Picolit, La Tunella
|Colli Orientali Friuli, Italy
14
2oz
2010 Passito Di Pantelleria
|Pantelleria, Italy
18
2oz
2006 Vin Santo
|Isole e Olena
25
2oz
Please ask your server for our selections of;
Grappa
Port
Ice Wine
We endeavor to use local sustainable and organic products when available.
A gratuity of 18% will be added to parties of 6 or more. Please inform us of any dietary restrictions. We endeavor to use local sustainable and organic products when available.