Menu
Menu
Gli Antipasti
to start
Pane
|sourdough bread and oil
5
OLIVE MARINATE
|marinated Italian olives
9
Insalata Aria
|kale, honey crisp apples, mustard vinaigrette, pecorino cheese, crispy prosciutto
19
Insaltina Di Barbabietole
|roasted local beets, pickled onions, whipped ricotta, balsamela vinaigrette, pistachios
19
Calamari Fritti
|fried squid, chive tartare aioli
22
Prosciutto Di Parma
|prosciutto from Italy, melon, roasted onion and rosemary focaccia
25
Salametto Nostrano
|Grana Padano, truffle honey, pink peppercorn and pecan crostini
25
Burrata
|truffled pumpkin puree, crispy brussel sprouts, chestnuts and sage
29
Le Paste
pastas
Spaghettone Benedetto Cavalieri
|pomodoro and basilico
22
Penne Cocco
|house made veal ragout, parmigiano Reggiano
25
Gnocchi Di Patate
|house made potato gnocchi, squash, truffled squash cream
27
Ravioli Al Funghi
|mixed mushrooms and porcini filled, sautéed wild mushrooms, white truffle butter, parmigiano
29
RISOTTO Del Giorno
|Arborio rice from Riserva San Massimo in Lombardia, daily creation
P/A
Secondi
mains
Branzino
|grilled European seabass, garlic rubbed, with braised fennel and burst heirloom tomatoes.
45
Il Galletto
|roasted whole deboned Cornish Hen, herbed polenta
35
La Bistecchina Di Maiale
|grilled 12oz Ontario Berkshire pork tomahawk, braised cannellini beans, peach, basil sauce
45
Costine Di Manzo
|braised short ribs, cipolline onions, potato and parsnip puree, espresso red wine reduction
45
FIORENTINA
|52oz grilled porterhouse steak, choice of side
175
Contorni
sides
Potatoes
|roasted with fresh rosemary
14
Rapini
|grilled with EVOO and sea salt
14
Heirloom Carrots
|honey roasted
14