Menu
Menu
Gli Antipasti
to start
OLIVE MARINATE
|mixed Italian olives, marinated with orange, chilies, garlic
9
Olive All’Ascolana
|green olives stuffed with meat, lightly breaded and fried
12
Arancini
|tomato rice balls, mozzarella, sweet peas, tomato aioli
12
Grana Padano
|70 grams cheese, truffle honey, rosemary, black pepper, crostini
13
Insalata Aria 5.0
|white and red radicchio, apples, balsamela vinaigrette, walnuts, parmigiano
15
Bresaola E Arugola
|arugula salad, thinly sliced cured beef, puzzone di moena cheese, honey balsamic dressing
17
Fritto Misto
|fried calamari, Argentinian pink shrimp, lemon mustard aioli
19
Burrata
|burrata cheese, sun dried & cherry tomatoes, basil hummus, pine nuts
23
PIZZA
Pizza Romana
| sausage, mushrooms, tomato, mozzarella
18
Pizza Romana Bianca
|potato, sauteed zucchini, garlic, rosemary, mozzarella
18
Le Paste
pastas
Gnocchi Al Forno
|house-made potato gnocchi in choice of sauce
17
Tomato Basil|tomato basil sauce, mozzarella, garlic and parsley breadcrumbs
Contadina|tomato sauce with pork sausage, parmigiano
Scoglio |squid, Argentinian pink shrimp, mussels, clams, white fish, cherry tomato, garlic, white wine, parsley
Lasagne Verdi Bolognesi
|layers of spinach egg pasta sheets, ragout bolognese, bechamel sauce, parmigiano
18
RISOTTO FUNGHI
|san massimo riserva rice, porcini and wild mushrooms, Spanish saffron, parmigiano
23
Secondi
mains
Frittata Vegetariana
|3 egg omelette, mascarpone, mushrooms, cherry tomatoes, spinach, arugula salad
17
Pollo Ai Funghi
|chicken scalloppine in a marsala mushroom sauce and served with potato mash
23
Substitute|Veal
Il Polipo
|grilled octopus, lemon parsley smashed potatoes
33
Brasato Di Carne
|braised beef, celeriac purée, baby gold potatoes, heirloom carrots, chestnut jus
35
IL ROMBO
|oven-baked turbot filet with white wine, parsley, garlic, olives, capers, cherry tomatoes, potato coins, fennel
35
La Bistecca
|grilled 12oz N.Y. striploin plus choice of side
55
Mushrooms
Grilled Broccoli
Baked Potato Mash
Contorni
sides
All sides10
Mushrooms|sautéed, garlic and parsley
Grilled Broccoli|tonnato sauce (tuna, caper sauce)
Baked Potato Mash|potatoes, nutmeg, butter
Please inform us of any dietary restrictions. We endeavour to use local sustainable and organic products when available.