Menu
Menu
Antipasti
Starters
FOCACCIA & OLIVE MARINATE
|house made focaccia bread and marinated olives
12
Zuppa Del Giorno
|soup of the day
p/a
Arancini
|daily creation of rice balls and aioli
14
Olive Ascolane
|meat and truffle pesto stuffed green olives, black bread crumbs, fried
16
INSALATA ARIA
|romaine lettuce, walnuts, Ontario apples, celery, pommery mustard, white wine vinaigrette
17
Insalatina Autunnale
|roasted cauliflower, crispy chickpeas, arugula salad, Persian cucumbers, avocado, honey mustard vinaigrette
18
CALAMARI FRITTI
|fried squid, bomba aioli
19
CARPACCIO DI MANZO
|marinated beef, thinly sliced, Cipriani dressing, arugula, shaved parmigiano
22
BURRATA
|heirloom tomatoes, basil, olive oil
24
Il Tagliere
|deli platter, including prosciutto from Italy, salame, Grana Padano, truffle honey, focaccia
25
Secondi
Entrees
Spagettone Benedetto Cavalieri
|pomodoro and basilico
22
LASAGNE BOLOGNESI
|layers of spinach dough, veal ragout, bechamel and parmigiano
25
RAVIOLI AI FUNGHI
|mixed mushrooms and porcini filled, sautéed wild mushrooms, white truffle butter, parmigiano
27
GNOCCHETTI DI PATATE
|Argentinean pink shrimp, PEI mussels, calamari, cherry tomatoes, white wine and garlic
29
Risotto Del Giorno
|porcini e parmigiano
29
BRANZINO
|grilled seabass filet, stewed lentils, celeriac cream, broccolini
28
IL POLIPO
|grilled Moroccan octopus, lemon smashed potatoes, Italian olives, capers, parsley pesto
39
LE UOVA
|daily creation egg dish
p/a
IL ‘BURGER’ DI ARIA
|grilled 9oz ARIA brisket burger, smoked provolone, heirloom tomato, fries with truffle aioli
27
MILANESE DI POLLO
|supreme of chicken, breaded and fried, fall slaw, sesame vinaigrette
28
OSSO BUCO ALLA MILANESE
|braised veal shank, gremolata, potato mash
45
12oz NEW YORK STRIPLOIN
|50
48oz FIORENTINA
|140
Contorni
Sides
All sides12
Fries|truffle aioli
Cauliflower|roasted, toasted breadcrumbs
Mushrooms|parsley
Broccolini|bagna cauda dressing
A gratuity of 18% will be added to parties of 6 or more. Please inform us of any dietary restrictions. We endeavor to use local sustainable and organic products when available.
A STROLL THRU PARMA
Antipasti
choice of
Parma a Tavola
|cured meats including prosciutto di Parma, strolghino, lardo, parmigiano Reggiano e focaccia
Uovo Gourmet
|poached egg, steamed spinach, potato cream, shaved black truffle
Primi
choice of
Boletus Edulis di Borgotaro
|housemade egg tagliatelle with porcini mushrooms, butter and parmigiano Reggiano
Anolini alla Panna
|hand filled pasta with pork, veal and chicken, in a cream sauce
Secondi
choice of
Anatra Ubriaca
|seared breast of Muscovy duck, Lambrusco wine and balsamic glaze, potato mash and sautéed spinach
Trota del Taro
|trout filet, lightly floured sautéed in white wine with lentils, swiss chard and porcini mushrooms
A gratuity of 18% will be added to parties of 6 or more. Please inform us of any dietary restrictions. We endeavor to use local sustainable and organic products when available.